Turkey bacon, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 368kcal
- Protein
- 29.5g
- Carbohydrates
- 4.2g
- Fat
- 25.9g
Typical portion: 15 g, about 55.2 kcal
| Energy | 368 kcal |
|---|---|
| Protein | 29.5 g |
| Carbohydrates | 4.2 g |
| of which sugars | 4.2 g |
| Dietary fiber | 0 g |
| Fat | 25.9 g |
| of which saturated | 6.9 g |
| Sodium | 2020 mg |
| Potassium | 666 mg |
| Calcium | 163 mg |
| Iron | 2.6 mg |
| Magnesium | 30 mg |
| Zinc | 4.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 48 IU |
| Vitamin B12 | 1.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses