Salami, made from any type of meat, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 378kcal
- Protein
- 21.1g
- Carbohydrates
- 0.7g
- Fat
- 31.6g
Typical portion: 56 g, about 212 kcal
| Energy | 378 kcal |
|---|---|
| Protein | 21.1 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0 g |
| Fat | 31.6 g |
| of which saturated | 11.4 g |
| Sodium | 1320 mg |
| Potassium | 363 mg |
| Calcium | 24 mg |
| Iron | 1.4 mg |
| Magnesium | 20 mg |
| Zinc | 2.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 36 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses