Blood sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 379kcal
- Protein
- 14.6g
- Carbohydrates
- 1.3g
- Fat
- 34.5g
Typical portion: 25 g, about 94.8 kcal
| Energy | 379 kcal |
|---|---|
| Protein | 14.6 g |
| Carbohydrates | 1.3 g |
| of which sugars | 1.3 g |
| Dietary fiber | 0 g |
| Fat | 34.5 g |
| of which saturated | 13.4 g |
| Sodium | 680 mg |
| Potassium | 38 mg |
| Calcium | 6 mg |
| Iron | 6.4 mg |
| Magnesium | 8 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 52 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses