Vegetable sandwich wrap
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 160kcal
- Protein
- 5.4g
- Carbohydrates
- 19.7g
- Fat
- 6.5g
Typical portion: 165 g, about 264 kcal
| Energy | 160 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 19.7 g |
| of which sugars | 3.3 g |
| Dietary fiber | 1.8 g |
| Fat | 6.5 g |
| of which saturated | 3 g |
| Sodium | 528 mg |
| Potassium | 149 mg |
| Calcium | 165 mg |
| Iron | 1.7 mg |
| Magnesium | 15 mg |
| Zinc | 0.6 mg |
| Vitamin C | 16.6 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses