Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 115kcal
- Protein
- 7.3g
- Carbohydrates
- 4.8g
- Fat
- 7.7g
Typical portion: 190 g, about 219 kcal
| Energy | 115 kcal |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.6 g |
| Dietary fiber | 1.2 g |
| Fat | 7.7 g |
| of which saturated | 1.4 g |
| Sodium | 235 mg |
| Potassium | 207 mg |
| Calcium | 48 mg |
| Iron | 1 mg |
| Magnesium | 19 mg |
| Zinc | 1.1 mg |
| Vitamin C | 14.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses