Biscuit, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 374kcal
- Protein
- 8.7g
- Carbohydrates
- 38.8g
- Fat
- 20.4g
Typical portion: 45 g, about 168 kcal
| Energy | 374 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 38.8 g |
| of which sugars | 3.5 g |
| Dietary fiber | 2.2 g |
| Fat | 20.4 g |
| of which saturated | 12.5 g |
| Sodium | 946 mg |
| Potassium | 126 mg |
| Calcium | 134 mg |
| Iron | 2.5 mg |
| Magnesium | 16 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses