Bread stuffing made with egg
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 192kcal
- Protein
- 3.3g
- Carbohydrates
- 17.8g
- Fat
- 11.9g
Typical portion: 128 g, about 245 kcal
| Energy | 192 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 17.8 g |
| of which sugars | 1.9 g |
| Dietary fiber | 0.8 g |
| Fat | 11.9 g |
| of which saturated | 2.4 g |
| Sodium | 458 mg |
| Potassium | 71 mg |
| Calcium | 31 mg |
| Iron | 1 mg |
| Magnesium | 11 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses