Pasta, gluten free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 179kcal
- Protein
- 3.2g
- Carbohydrates
- 38g
- Fat
- 1g
Typical portion: 140 g, about 251 kcal
| Energy | 179 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 38 g |
| of which sugars | 0 g |
| Dietary fiber | 1.4 g |
| Fat | 1 g |
| of which saturated | 0.2 g |
| Sodium | 4 mg |
| Potassium | 24 mg |
| Calcium | 2 mg |
| Iron | 0.2 mg |
| Magnesium | 11 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses