Bread stuffing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 177kcal
- Protein
- 3.1g
- Carbohydrates
- 21.7g
- Fat
- 8.5g
Typical portion: 150 g, about 266 kcal
| Energy | 177 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 21.7 g |
| of which sugars | 2.4 g |
| Dietary fiber | 0.9 g |
| Fat | 8.5 g |
| of which saturated | 1.7 g |
| Sodium | 471 mg |
| Potassium | 72 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Magnesium | 12 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses