Bread, dough, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 384kcal
- Protein
- 9.4g
- Carbohydrates
- 45g
- Fat
- 18.8g
Typical portion: 65 g, about 250 kcal
| Energy | 384 kcal |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 45 g |
| of which sugars | 3.5 g |
| Dietary fiber | 1.5 g |
| Fat | 18.8 g |
| of which saturated | 4.9 g |
| Sodium | 177 mg |
| Potassium | 132 mg |
| Calcium | 54 mg |
| Iron | 3.2 mg |
| Magnesium | 25 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses