Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 297kcal
- Protein
- 11.4g
- Carbohydrates
- 54.1g
- Fat
- 4.1g
Typical portion: 35 g, about 104 kcal
| Energy | 297 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 54.1 g |
| of which sugars | 3.5 g |
| Dietary fiber | 3.7 g |
| Fat | 4.1 g |
| of which saturated | 1.3 g |
| Sodium | 634 mg |
| Potassium | 187 mg |
| Calcium | 46 mg |
| Iron | 3.5 mg |
| Magnesium | 50 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses