Almond butter, lower sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 645kcal
- Protein
- 20.8g
- Carbohydrates
- 21.2g
- Fat
- 53g
Typical portion: 24 g, about 155 kcal
| Energy | 645 kcal |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 21.2 g |
| of which sugars | 4.4 g |
| Dietary fiber | 9.7 g |
| Fat | 53 g |
| of which saturated | 4.3 g |
| Sodium | 1 mg |
| Potassium | 745 mg |
| Calcium | 264 mg |
| Iron | 4.1 mg |
| Magnesium | 268 mg |
| Zinc | 3.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses