Burrito, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 219kcal
- Protein
- 11.1g
- Carbohydrates
- 23.9g
- Fat
- 8.5g
Typical portion: 220 g, about 482 kcal
| Energy | 219 kcal |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 23.9 g |
| of which sugars | 1.7 g |
| Dietary fiber | 2.5 g |
| Fat | 8.5 g |
| of which saturated | 3.5 g |
| Sodium | 486 mg |
| Potassium | 212 mg |
| Calcium | 104 mg |
| Iron | 2.4 mg |
| Magnesium | 25 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses