Fajita, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 219kcal
- Protein
- 11.7g
- Carbohydrates
- 18g
- Fat
- 11g
Typical portion: 95 g, about 208 kcal
| Energy | 219 kcal |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 18 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 11 g |
| of which saturated | 2.7 g |
| Sodium | 455 mg |
| Potassium | 190 mg |
| Calcium | 54 mg |
| Iron | 1.7 mg |
| Magnesium | 18 mg |
| Zinc | 1.7 mg |
| Vitamin C | 23.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses