Cake made with glutinous rice and dried beans
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 185kcal
- Protein
- 7.8g
- Carbohydrates
- 36.1g
- Fat
- 0.6g
Typical portion: 16 g, about 29.6 kcal
| Energy | 185 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 36.1 g |
| of which sugars | 1.5 g |
| Dietary fiber | 3.4 g |
| Fat | 0.6 g |
| of which saturated | 0.1 g |
| Sodium | 942 mg |
| Potassium | 241 mg |
| Calcium | 34 mg |
| Iron | 0.9 mg |
| Magnesium | 37 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses