Ice cream, soft serve, vanilla
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 180kcal
- Protein
- 4.8g
- Carbohydrates
- 29.5g
- Fat
- 4.8g
Typical portion: 175 g, about 315 kcal
| Energy | 180 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 29.5 g |
| of which sugars | 22.1 g |
| Dietary fiber | 0.3 g |
| Fat | 4.8 g |
| of which saturated | 2.9 g |
| Sodium | 74 mg |
| Potassium | 208 mg |
| Calcium | 161 mg |
| Iron | 0.2 mg |
| Magnesium | 14 mg |
| Zinc | 0.7 mg |
| Vitamin C | 1.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses