Cake or cupcake, gingerbread
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 276kcal
- Protein
- 3.6g
- Carbohydrates
- 45.3g
- Fat
- 9.2g
Typical portion: 115 g, about 317 kcal
| Energy | 276 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 45.3 g |
| of which sugars | 28.3 g |
| Dietary fiber | 1 g |
| Fat | 9.2 g |
| of which saturated | 2.4 g |
| Sodium | 411 mg |
| Potassium | 217 mg |
| Calcium | 62 mg |
| Iron | 3 mg |
| Magnesium | 14 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses