Cake made with glutinous rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 279kcal
- Protein
- 2.5g
- Carbohydrates
- 53.6g
- Fat
- 6.5g
Typical portion: 28.4 g, about 79.2 kcal
| Energy | 279 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 53.6 g |
| of which sugars | 31.1 g |
| Dietary fiber | 0.7 g |
| Fat | 6.5 g |
| of which saturated | 5.5 g |
| Sodium | 36 mg |
| Potassium | 85 mg |
| Calcium | 23 mg |
| Iron | 0.5 mg |
| Magnesium | 16 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses