Cake or cupcake, white, no icing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 310kcal
- Protein
- 4.4g
- Carbohydrates
- 44.4g
- Fat
- 12.8g
Typical portion: 65 g, about 202 kcal
| Energy | 310 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 44.4 g |
| of which sugars | 23.4 g |
| Dietary fiber | 0.6 g |
| Fat | 12.8 g |
| of which saturated | 2.7 g |
| Sodium | 419 mg |
| Potassium | 51 mg |
| Calcium | 124 mg |
| Iron | 1.5 mg |
| Magnesium | 8 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses