Caviar
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 264kcal
- Protein
- 24.6g
- Carbohydrates
- 4g
- Fat
- 17.9g
Typical portion: 16 g, about 42.2 kcal
| Energy | 264 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 4 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 17.9 g |
| of which saturated | 4.1 g |
| Sodium | 1500 mg |
| Potassium | 181 mg |
| Calcium | 275 mg |
| Iron | 11.9 mg |
| Magnesium | 300 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 116 IU |
| Vitamin B12 | 20 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses