Fish, pickled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 262kcal
- Protein
- 14.2g
- Carbohydrates
- 9.6g
- Fat
- 18g
Typical portion: 110 g, about 288 kcal
| Energy | 262 kcal |
|---|---|
| Protein | 14.2 g |
| Carbohydrates | 9.6 g |
| of which sugars | 7.7 g |
| Dietary fiber | 0 g |
| Fat | 18 g |
| of which saturated | 2.4 g |
| Sodium | 870 mg |
| Potassium | 69 mg |
| Calcium | 77 mg |
| Iron | 1.2 mg |
| Magnesium | 8 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 112 IU |
| Vitamin B12 | 4.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses