Cheese, with wine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 307kcal
- Protein
- 16.1g
- Carbohydrates
- 8.8g
- Fat
- 23.1g
Typical portion: 113 g, about 347 kcal
| Energy | 307 kcal |
|---|---|
| Protein | 16.1 g |
| Carbohydrates | 8.8 g |
| of which sugars | 6.2 g |
| Dietary fiber | 0 g |
| Fat | 23.1 g |
| of which saturated | 12.9 g |
| Sodium | 1280 mg |
| Potassium | 295 mg |
| Calcium | 1380 mg |
| Iron | 0.9 mg |
| Magnesium | 34 mg |
| Zinc | 2.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 260 IU |
| Vitamin B12 | 1.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses