Cheese, processed, with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 356kcal
- Protein
- 14.1g
- Carbohydrates
- 3.5g
- Fat
- 31.7g
Typical portion: 28.4 g, about 101 kcal
| Energy | 356 kcal |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 3.5 g |
| of which sugars | 2 g |
| Dietary fiber | 0.1 g |
| Fat | 31.7 g |
| of which saturated | 18.3 g |
| Sodium | 946 mg |
| Potassium | 101 mg |
| Calcium | 393 mg |
| Iron | 0.2 mg |
| Magnesium | 18 mg |
| Zinc | 2.1 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.5 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses