Chicken, NS as to part, sauteed, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 217kcal
- Protein
- 24.2g
- Carbohydrates
- 0g
- Fat
- 12.6g
Typical portion: 60 g, about 130 kcal
| Energy | 217 kcal |
|---|---|
| Protein | 24.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 12.6 g |
| of which saturated | 3.1 g |
| Sodium | 372 mg |
| Potassium | 268 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Magnesium | 22 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses