Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 218kcal
- Protein
- 23.8g
- Carbohydrates
- 0.1g
- Fat
- 13.6g
Typical portion: 138 g, about 300 kcal
| Energy | 218 kcal |
|---|---|
| Protein | 23.8 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0 g |
| Fat | 13.6 g |
| of which saturated | 3.5 g |
| Sodium | 358 mg |
| Potassium | 265 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
| Magnesium | 22 mg |
| Zinc | 2.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses