Chicken thigh, baked, broiled, or roasted, skin eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 231kcal
- Protein
- 23.1g
- Carbohydrates
- 0g
- Fat
- 14.6g
Typical portion: 80 g, about 185 kcal
| Energy | 231 kcal |
|---|---|
| Protein | 23.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 14.6 g |
| of which saturated | 4.1 g |
| Sodium | 332 mg |
| Potassium | 252 mg |
| Calcium | 9 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 1.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses