Chicken, NS as to part, grilled with sauce, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 211kcal
- Protein
- 19.9g
- Carbohydrates
- 7.3g
- Fat
- 10.7g
Typical portion: 85 g, about 179 kcal
| Energy | 211 kcal |
|---|---|
| Protein | 19.9 g |
| Carbohydrates | 7.3 g |
| of which sugars | 6 g |
| Dietary fiber | 0.2 g |
| Fat | 10.7 g |
| of which saturated | 2.6 g |
| Sodium | 516 mg |
| Potassium | 260 mg |
| Calcium | 13 mg |
| Iron | 0.8 mg |
| Magnesium | 21 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Turkey, ground211 kcal
- Chicken leg, drumstick and thigh, stewed, skin eaten211 kcal
- Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw212 kcal
- Dove, cooked, NS as to cooking method212 kcal
- Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken drumstick, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken leg, drumstick and thigh, baked or broiled, skin eaten214 kcal
- Chicken breast, baked, coated, skin / coating eaten207 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses