Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 128kcal
- Protein
- 5.7g
- Carbohydrates
- 12.8g
- Fat
- 6.2g
Typical portion: 249 g, about 319 kcal
| Energy | 128 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 12.8 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.8 g |
| Fat | 6.2 g |
| of which saturated | 1.2 g |
| Sodium | 340 mg |
| Potassium | 115 mg |
| Calcium | 71 mg |
| Iron | 0.9 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses