Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 127kcal
- Protein
- 5.6g
- Carbohydrates
- 11.6g
- Fat
- 6.6g
Typical portion: 249 g, about 316 kcal
| Energy | 127 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 11.6 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.9 g |
| Fat | 6.6 g |
| of which saturated | 1.3 g |
| Sodium | 344 mg |
| Potassium | 109 mg |
| Calcium | 73 mg |
| Iron | 0.9 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 3.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses