Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 132kcal
- Protein
- 6.1g
- Carbohydrates
- 14.5g
- Fat
- 5.6g
Typical portion: 252 g, about 333 kcal
| Energy | 132 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 14.5 g |
| of which sugars | 1.1 g |
| Dietary fiber | 1.1 g |
| Fat | 5.6 g |
| of which saturated | 1.1 g |
| Sodium | 345 mg |
| Potassium | 111 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses