Chicken thigh, grilled with sauce, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 233kcal
- Protein
- 18.6g
- Carbohydrates
- 7.3g
- Fat
- 13.8g
Typical portion: 110 g, about 256 kcal
| Energy | 233 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 7.3 g |
| of which sugars | 5.9 g |
| Dietary fiber | 0.2 g |
| Fat | 13.8 g |
| of which saturated | 3.5 g |
| Sodium | 571 mg |
| Potassium | 242 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
| Magnesium | 20 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses