Chicken breast, fried, coated, prepared skinless, coating eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 219kcal
- Protein
- 24.6g
- Carbohydrates
- 6g
- Fat
- 10g
Typical portion: 138 g, about 301 kcal
| Energy | 219 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 10 g |
| of which saturated | 1.6 g |
| Sodium | 318 mg |
| Potassium | 292 mg |
| Calcium | 13 mg |
| Iron | 0.8 mg |
| Magnesium | 24 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles220 kcal
- Chicken leg, drumstick and thigh, grilled with sauce, skin eaten220 kcal
- Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten218 kcal
- Chicken leg, drumstick and thigh, rotisserie, skin eaten218 kcal
- Chicken thigh, fried, coated, skin / coating not eaten, from fast food218 kcal
- Chicken thigh, fried, coated, skin / coating not eaten, from restaurant218 kcal
- Chicken, NS as to part, grilled without sauce, skin eaten217 kcal
- Chicken, NS as to part, sauteed, skin eaten217 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses