Chicken thigh, fried, coated, skin / coating not eaten, from restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 218kcal
- Protein
- 19.4g
- Carbohydrates
- 6.3g
- Fat
- 12.8g
Typical portion: 70 g, about 153 kcal
| Energy | 218 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 6.3 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 12.8 g |
| of which saturated | 2.7 g |
| Sodium | 613 mg |
| Potassium | 210 mg |
| Calcium | 27 mg |
| Iron | 1.2 mg |
| Magnesium | 19 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses