Chili with meat, from restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 160kcal
- Protein
- 12g
- Carbohydrates
- 6.7g
- Fat
- 9.3g
Typical portion: 255 g, about 408 kcal
| Energy | 160 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrates | 6.7 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1.9 g |
| Fat | 9.3 g |
| of which saturated | 2.9 g |
| Sodium | 413 mg |
| Potassium | 263 mg |
| Calcium | 19 mg |
| Iron | 1.8 mg |
| Magnesium | 20 mg |
| Zinc | 2.7 mg |
| Vitamin C | 5.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Macaroni or pasta salad, made with mayonnaise-type salad dressing160 kcal
- Manicotti, cheese-filled, with meat sauce160 kcal
- Pad Thai with meat160 kcal
- Pasta with tomato-based sauce, restaurant160 kcal
- Pasta, whole grain, with cream sauce and meat, home recipe160 kcal
- Pasta, whole grain, with cream sauce and seafood, ready-to-heat160 kcal
- Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant160 kcal
- Beef and broccoli160 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses