Chili, vegetarian
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 119kcal
- Protein
- 6.3g
- Carbohydrates
- 18.9g
- Fat
- 2.4g
Typical portion: 255 g, about 303 kcal
| Energy | 119 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 18.9 g |
| of which sugars | 1.6 g |
| Dietary fiber | 6 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 316 mg |
| Potassium | 351 mg |
| Calcium | 31 mg |
| Iron | 2 mg |
| Magnesium | 36 mg |
| Zinc | 0.8 mg |
| Vitamin C | 6.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses