Collards, fresh, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 54kcal
- Protein
- 3.2g
- Carbohydrates
- 5.7g
- Fat
- 3g
Typical portion: 102 g, about 54.8 kcal
| Energy | 54 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 5.7 g |
| of which sugars | 0.5 g |
| Dietary fiber | 4.2 g |
| Fat | 3 g |
| of which saturated | 1.1 g |
| Sodium | 157 mg |
| Potassium | 222 mg |
| Calcium | 242 mg |
| Iron | 0.5 mg |
| Magnesium | 28 mg |
| Zinc | 0.2 mg |
| Vitamin C | 25.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses