Lambsquarter, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 54kcal
- Protein
- 3.1g
- Carbohydrates
- 4.8g
- Fat
- 3.2g
Typical portion: 139 g, about 75.1 kcal
| Energy | 54 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 4.8 g |
| of which sugars | 0.6 g |
| Dietary fiber | 2 g |
| Fat | 3.2 g |
| of which saturated | 0.7 g |
| Sodium | 149 mg |
| Potassium | 279 mg |
| Calcium | 250 mg |
| Iron | 0.7 mg |
| Magnesium | 22 mg |
| Zinc | 0.3 mg |
| Vitamin C | 35.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses