Collards, fresh, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 34kcal
- Protein
- 3.2g
- Carbohydrates
- 5.8g
- Fat
- 0.7g
Typical portion: 97.5 g, about 33.2 kcal
| Energy | 34 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 5.8 g |
| of which sugars | 0.5 g |
| Dietary fiber | 4.3 g |
| Fat | 0.7 g |
| of which saturated | 0.1 g |
| Sodium | 143 mg |
| Potassium | 228 mg |
| Calcium | 249 mg |
| Iron | 0.5 mg |
| Magnesium | 29 mg |
| Zinc | 0.2 mg |
| Vitamin C | 26.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses