Collards, frozen, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 55kcal
- Protein
- 2.9g
- Carbohydrates
- 6.9g
- Fat
- 2.6g
Typical portion: 132 g, about 72.3 kcal
| Energy | 55 kcal |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 6.9 g |
| of which sugars | 0.6 g |
| Dietary fiber | 2.7 g |
| Fat | 2.6 g |
| of which saturated | 1 g |
| Sodium | 178 mg |
| Potassium | 244 mg |
| Calcium | 204 mg |
| Iron | 1.1 mg |
| Magnesium | 29 mg |
| Zinc | 0.3 mg |
| Vitamin C | 25.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses