Green beans, NS as to form, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 55kcal
- Protein
- 1.5g
- Carbohydrates
- 5.7g
- Fat
- 2.9g
Typical portion: 39.5 g, about 21.7 kcal
| Energy | 55 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 5.7 g |
| of which sugars | 1.8 g |
| Dietary fiber | 2.4 g |
| Fat | 2.9 g |
| of which saturated | 0.8 g |
| Sodium | 204 mg |
| Potassium | 194 mg |
| Calcium | 38 mg |
| Iron | 0.7 mg |
| Magnesium | 20 mg |
| Zinc | 0.3 mg |
| Vitamin C | 6.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses