Corn, canned, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 85kcal
- Protein
- 2.2g
- Carbohydrates
- 13.9g
- Fat
- 3.4g
Typical portion: 85 g, about 72.3 kcal
| Energy | 85 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 13.9 g |
| of which sugars | 4.3 g |
| Dietary fiber | 1.9 g |
| Fat | 3.4 g |
| of which saturated | 1.2 g |
| Sodium | 216 mg |
| Potassium | 129 mg |
| Calcium | 3 mg |
| Iron | 0.3 mg |
| Magnesium | 13 mg |
| Zinc | 0.3 mg |
| Vitamin C | 1.6 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Corn, canned, reduced sodium, cooked with butter or margarine85 kcal
- Corn, sweet, yellow and white kernels, fresh, raw84.6 kcal
- Carrots, cooked, from restaurant86 kcal
- Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type86 kcal
- Classic mixed vegetables, NS as to form, cooked86 kcal
- Corn, fresh, cooked, no added fat86 kcal
- Corn, raw86 kcal
- Green peas, canned, cooked with butter or margarine86 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses