Green peas, canned, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 86kcal
- Protein
- 4.4g
- Carbohydrates
- 11g
- Fat
- 3g
Typical portion: 124 g, about 107 kcal
| Energy | 86 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 11 g |
| of which sugars | 2.9 g |
| Dietary fiber | 4.8 g |
| Fat | 3 g |
| of which saturated | 1.1 g |
| Sodium | 282 mg |
| Potassium | 104 mg |
| Calcium | 23 mg |
| Iron | 1.1 mg |
| Magnesium | 18 mg |
| Zinc | 0.6 mg |
| Vitamin C | 3.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses