Corn, cooked, from restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 119kcal
- Protein
- 3.1g
- Carbohydrates
- 17.7g
- Fat
- 5.4g
Typical portion: 85 g, about 101 kcal
| Energy | 119 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 17.7 g |
| of which sugars | 5.9 g |
| Dietary fiber | 1.9 g |
| Fat | 5.4 g |
| of which saturated | 1.4 g |
| Sodium | 212 mg |
| Potassium | 257 mg |
| Calcium | 3 mg |
| Iron | 0.5 mg |
| Magnesium | 35 mg |
| Zinc | 0.4 mg |
| Vitamin C | 5.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses