Green peas, cooked, from restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 119kcal
- Protein
- 5.4g
- Carbohydrates
- 14.3g
- Fat
- 4.7g
Typical portion: 124 g, about 148 kcal
| Energy | 119 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 14.3 g |
| of which sugars | 5.6 g |
| Dietary fiber | 5.6 g |
| Fat | 4.7 g |
| of which saturated | 1.2 g |
| Sodium | 211 mg |
| Potassium | 242 mg |
| Calcium | 25 mg |
| Iron | 1.5 mg |
| Magnesium | 33 mg |
| Zinc | 1.2 mg |
| Vitamin C | 33.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses