Corn, fresh, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 103kcal
- Protein
- 3.2g
- Carbohydrates
- 18.1g
- Fat
- 3.5g
Typical portion: 85 g, about 87.6 kcal
| Energy | 103 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 18.1 g |
| of which sugars | 6.1 g |
| Dietary fiber | 1.9 g |
| Fat | 3.5 g |
| of which saturated | 1.3 g |
| Sodium | 144 mg |
| Potassium | 262 mg |
| Calcium | 3 mg |
| Iron | 0.5 mg |
| Magnesium | 36 mg |
| Zinc | 0.5 mg |
| Vitamin C | 5.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses