Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 127kcal
- Protein
- 4.8g
- Carbohydrates
- 13.7g
- Fat
- 6g
Typical portion: 142 g, about 180 kcal
| Energy | 127 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 13.7 g |
| of which sugars | 1.2 g |
| Dietary fiber | 1.8 g |
| Fat | 6 g |
| of which saturated | 1.5 g |
| Sodium | 318 mg |
| Potassium | 264 mg |
| Calcium | 15 mg |
| Iron | 0.7 mg |
| Magnesium | 17 mg |
| Zinc | 1.1 mg |
| Vitamin C | 9.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce and seafood, ready-to-heat127 kcal
- Pasta, whole grain, with tomato-based sauce and poultry, ready-to-heat127 kcal
- Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce127 kcal
- Ramen bowl with meat and egg127 kcal
- Ramen bowl, NFS127 kcal
- Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce127 kcal
- Tabbouleh127 kcal
- Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy127 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses