Cream sauce, for use with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 175kcal
- Protein
- 0.8g
- Carbohydrates
- 10.6g
- Fat
- 14.2g
Typical portion: 45 g, about 78.8 kcal
| Energy | 175 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 10.6 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.1 g |
| Fat | 14.2 g |
| of which saturated | 8.1 g |
| Sodium | 936 mg |
| Potassium | 39 mg |
| Calcium | 27 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses