Sausage gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 180kcal
- Protein
- 6.8g
- Carbohydrates
- 7.7g
- Fat
- 13.6g
Typical portion: 150 g, about 270 kcal
| Energy | 180 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 7.7 g |
| of which sugars | 3.9 g |
| Dietary fiber | 0.1 g |
| Fat | 13.6 g |
| of which saturated | 5.5 g |
| Sodium | 421 mg |
| Potassium | 194 mg |
| Calcium | 99 mg |
| Iron | 0.5 mg |
| Magnesium | 14 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 52 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses