Eggplant dip
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 183kcal
- Protein
- 4.8g
- Carbohydrates
- 8.2g
- Fat
- 15g
Typical portion: 60 g, about 110 kcal
| Energy | 183 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 8.2 g |
| of which sugars | 2.8 g |
| Dietary fiber | 3.9 g |
| Fat | 15 g |
| of which saturated | 2.2 g |
| Sodium | 209 mg |
| Potassium | 264 mg |
| Calcium | 35 mg |
| Iron | 1.7 mg |
| Magnesium | 83 mg |
| Zinc | 1.4 mg |
| Vitamin C | 7.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses