Crepe, plain
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 224kcal
- Protein
- 8.8g
- Carbohydrates
- 22g
- Fat
- 11.3g
Typical portion: 65 g, about 146 kcal
| Energy | 224 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 22 g |
| of which sugars | 4.5 g |
| Dietary fiber | 0.6 g |
| Fat | 11.3 g |
| of which saturated | 3.4 g |
| Sodium | 278 mg |
| Potassium | 169 mg |
| Calcium | 95 mg |
| Iron | 1.9 mg |
| Magnesium | 17 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 60 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses